Restaurant & Bar
Under the signature of executive chefs Jean-Rémi Caillon and Maxime Bertholle, the menus at La Table de Mon Grand-Père and Le Kiosque du Praz celebrate fresh, light bistronomic cuisine deeply rooted in seasonal produce.
In Courchevel Le Praz, this culinary experience fully reflects the mountain spirit: a cuisine inspired by nature, designed to accompany both a gourmet break after a hike and a convivial moment on the terrace overlooking the panoramic Alpine landscapes.
Guided by the rhythm of the seasons, the chef creates balanced plates where flavours and textures are finely harmonised, making every visit to the restaurant a true summer escape at altitude.
