Executive Chef Jean-Rémi Caillon is creating the menus for La Table de Mon Grand-Père and L'Étable des Lys, bringing his culinary expertise to bear to create dishes that are both resolutely sustainable and respectful of mountain traditions.
Dictated by the rhythm of the seasons, his menus follow his inspirations, where flavours and textures are balanced on the plate.
In the heart of the charming village of Le Praz, La Table de Mon Grand-Père instantly conjures up good times of sharing and authentic Courchevel family history.
The cuisine showcases as yet unexplored mountain cooking. The chef lovingly draws his inspiration from the richness of the Savoyard terroir, naturally favouring local, seasonal produce.
In the warm, friendly atmosphere of the large dining rooms, La Table de mon Grand-Père offers refined, creative bistronomy and elegant, friendly service, so you can savour a moment of joy at the table.
Inside or outside on our sunny terrace, feel the warm atmosphere of our bar and our teams. Whether you opt for a fresh, fruity cocktail or a comforting hot drink, every sip is an invitation to relax and enjoy!
When the sun lights up the landscape, the terrace becomes the privileged place where friends and families gather to enjoy the breathtaking panoramas after a day's skiing.
Hotel Les Peupliers**** would like to offer you a treat from the very first light of morning, with a wide choice of breakfasts to suit all your preferences. And for those who prefer to enjoy their privacy, we have a room service ready to meet your needs.
‘Being able to bring happiness through my work is a real opportunity’.
A native of Toulouse and a lover of the region, Chef Mathieu has shone throughout his career in a number of Michelin-starred restaurants.
Hand in hand with Jean-Rémi CAILLON, they focus on the richness of the local produce, naturally favouring local and seasonal produce.
In the narrow streets of the village of Le Praz, under a majestic vault of stone adorned with old wood, the Tarentaise and Savoie regions invite themselves around the few tables.
Cheeses from neighbouring farms are the mainstay of this typical mountain cuisine. The Chef follows the customs and ancestral recipes of traditional Savoyard specialities.
Once a cowshed, this rustic address showcases the region's farming heritage through a warm and friendly welcome, offering an authentic and unusual experience.
An exceptional selection from renowned local breeders and producers who share the same values: seasonality, short distribution channels, respect for the living environment.
