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A well-earned meal in our restaurant at the foot of the renowned Jean Blanc and Jockeys slopes! Just 50m from the Le Praz telecabine and the La Forêt ski lift in the village of Courchevel Le Praz, the Table de Mon Grand Père restaurant, named after the grandfather of the Norbert Gacon who founded Les Peupliers in 1938, is open all year round for lunch and dinner.
With direct access to the slopes in winter, the restaurant with its refined dining area serves homemade dishes based on French and international cuisine.
Chef Nadine Vercellino serves tasty, generous homemade dishes. The menu uses seasonal fresh produce all year round. Whether or not you’re staying at hotel, you will enjoy meat and fish dishes, specialties from the Savoy region, and a host of desserts. A feast for the eyes and for the palate! Discover a generous selection of wines selected to perfectly complement your meal.
Fancy a lunch on the terrace at the heart of the resort? Welcome to La Table de Mon Grand-Père in Courchevel Le Praz! With access via the slopes in winter, and all year round via the Le Praz cable car, the restaurant offers superb views of the lake and surrounding mountains.
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