
Homemade cuisine
A feast for the eyes and for the palate
Chef Nadine Vercellino serves tasty, generous homemade dishes. The menu uses seasonal fresh produce all year round. Whether or not you’re staying at hotel, you will enjoy meat and fish dishes, specialties from the Savoy region, and a host of desserts. A feast for the eyes and for the palate! Discover a generous selection of wines selected to perfectly complement your meal.